Love #dior

Love #dior

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Dried, not fried, red, not green

My fridge was nearly empty, and I discovered that my tomatoes were getting wrinkly. When I touched the fruit, the skin would separate from the flesh. Knowing full well that I am a picky eater and would never eat mealy tomatoes, I felt conflicted. I had to eat them. But I wasn’t craving pasta so tomato sauce wouldn’t work. And I’m not a fan of freezing or refrigerating sauce (the ingredients separate and it doesn’t taste as good or as fresh compared to when it’s just made). I remembered a story I did for Oxygen Magazine years ago about making sun-dried tomatoes in the oven. I don’t have an archive system of my articles, so I couldn’t tell you the exact recipe or issue that it appeared in. But I do remember that it was easy: put the tomatoes in the oven on a low temperature for a long time. So that’s what I did.

It was about seven o’clock when I cut five large tomatoes into thick wedges and placed them on their backs on a tray. I got about six to eight wedges from each tomato. I didn’t use any seasonings or olive oil. Many recipes will call for that, but I didn’t bother. I set my oven to 250 degrees Fahrenheit, threw in two trays of tomato wedges. I thought about them for the first hour, even checking the oven. They were still bright red and somewhat juicy. They looked like what you might see at an unattended self-serve salad bar where the foods were just sitting out far too long.

Then I did some cleaning, visited my parents, came home, went to sleep, woke up, checked Pinterest, showered, changed, and enjoyed a tea on the couch. I forgot! It was 10 am the next day when I remembered. And the tomatoes were very sun-dried. Some were crispy, some were tacky and the one I bit into was not sweet at all. I collected the once-pointy wedges that were now flat and shriveled and put them in the fridge, which moistened them up. There were about three that were overcooked and stuck to the pan or crumbled in the tongs. When I added them to a simmering tomato sauce later in the week, they plumped up a bit. They were perfect.

When I do it again, I will put a timer on my cell phone for eight hours. Lower the temperature to 150 degrees Fahrenheit. Some people cut the tomatoes in half, but I found that wedges were the perfect size because my tomatoes were quite big.

Now, if I could only find that VHS of Fried Green Tomatoes…. 

Day 29

Day 29

It’s day 29 for me. I’m pretty excited that I did the Glow Push-up Challenge. I went from a modified push-up to a traditional push-up, thanks to the progressive nature of the workout program. And now when I take group glasses at the gym, I can do all of the pushups… (drum roll) in the military style.

You can do the Glow Push-up Challenge, too. Check out the modifications (from beginner to advance, and one for fun), and mix them into the daily progress. You’ll feel as good as I do at the end of it.

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Falling in love

The changing autumn leaves are nice and all, but I really love the jackets, knits, jeans and boots.

When I was in New York in January, I picked up this cropped navy trench. It was Marc by Marc Jacobs and it was on sale!! The asymmetrical hem sweater and waxed jeans are from a trip to Zara last year. (I like the Mapleview location to be better than Toronto: clothes are less likely to have been tried on, so no deodorant or makeup marks; and there’s less stock turnover, meaning I can take my time shopping.) My boots — my boots!!! — are a recent buy. I picked these Michael Kors booties up from Solee Shoes. The gold zippers are on the outside, the stacked heel is covered with snake skin-imprinted leather to contrast the smooth leather almond toe. I bought them as a birthday gift to myself. Another reason why I love fall!






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Chatting with @chucksdayoff about real food @hellmanns

Chatting with @chucksdayoff about real food @hellmanns

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Who wore it better?

When Jennifer Aniston wears it (Valentino, Oscars), it’s considered “boring,” “plain,” and “underwhelming.”

When Allison Williams wears it (Ralph Lauren, Emmys), it’s said to be “stunning,” “gorgeous,” and adored for its “simplicity.”

Forgive me, but I don’t see a big difference.



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It’s all in the details. #weddingdress

It’s all in the details. #weddingdress

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Alchimie #chanel

Alchimie #chanel

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Hello @heidiklum!

Hello @heidiklum!

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Unexpected guest

Unexpected guest in my backyard.


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One, Two, Three

Three dress trends for fall, as featured in Most Magazine, distributed by The Hamilton Spectator. 

My favourite heel and what would have been his pick at...

My favourite heel and what would have been his pick at #louboutinworld #redsoles

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Getting #beautified at #sdmtiffsuite by @stilagirlCanada. Stay...

Getting #beautified at #sdmtiffsuite by @stilagirlCanada. Stay tuned for full #makeover.

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#notd #sdmtiffsuite My @cermanicglaze mani. #loveit

#notd #sdmtiffsuite My @cermanicglaze mani. #loveit

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Meeting @annapost at the #nkprit13 It Lounge, chatting about...

Meeting @annapost at the #nkprit13 It Lounge, chatting about @ColgateSlimSoft. @rkogon #tsiyt

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Lip service

Fall’s an exciting time for us at Glow. Mostly because we can’t wait to try all the newly-launched beauty products that land on our desks. Here’s what we’re looking forward to trying, plus anti-aging tips to help with your look.